Discover Matcha with Miyama

Experience the tradition and purity of Uji matcha. Learn what matcha is, how to prepare it, and how to enjoy it at its best.

What is Matcha?

Matcha is finely ground powder made from shade-grown green tea leaves, traditionally stone-milled in Japan. Unlike regular green tea, you consume the entire leaf, maximizing antioxidants, L-theanine, and flavor. Our matcha is sourced directly from Uji, Kyoto — the historic heart of Japanese tea culture.

How to Brew Matcha

• Sift 1–2g (about 1/2–1 tsp) of matcha into a bowl.
• Add 70–100ml of hot water (75–80°C, not boiling).
• Whisk briskly in an “M” or “W” motion until frothy.
• Enjoy immediately.